Fruit characteristics, phytochemical and antioxidant properties of blueberry ash (Elaeocarpus reticulatus)

- Vuong, Quan V., Pham, Hong Ngoc Thuy, Vu, Hang T., Dang, Trung Thanh, Ngo, Thanh Van, Chalmers, Anita C.

Optimisation of ultrasound-assisted extraction conditions for phenolic content and antioxidant capacity from euphorbia tirucalli using response surface methodology

- Vuong, Quan V., Goldsmith, Chloe D., Dang, Trung Thanh, Nguyen, Van Tang, Bhuyan, Deep Jyoti, Sadeqzadeh, Elham, Scarlett, Christopher J., Bowyer, Michael C.